|
Variables
|
Tertiles of energy-adjusted DTAC
|
|---|
|
T1 (n = 58)
|
T2 (n = 59)
|
T3 (n = 58)
|
P-value*
|
Effect size of ANCOVA test
|
|---|
|
Mean
|
95% CI
|
Mean
|
95% CI
|
Mean
|
95% CI
|
|---|
|
TAC (mM)
|
0.44
|
0.42–0.45
|
0.46
|
0.44–0.47
|
0.44
|
0.42–0.45
|
0.04
|
0.03
|
|
MDA (µM)
|
5.3
|
4.7–6.0
|
4.8
|
4.2–5.4
|
3.4
|
3.0–3.8
|
< 0.001
|
0.13
|
|
Ox-LDL (ng/l)
|
1548.8
|
1339.6–1794.7
|
1655.7
|
1432.1–1918.6
|
1489.3
|
1285.2–1725.8
|
0.6
|
0.03
|
|
SOD (U/ml)
|
36.0
|
34.1–38.1
|
33.8
|
32.0–35.8
|
33.9
|
31.9–35.7
|
0.1
|
0.02
|
- Values are geometric means and 95% CI
- DTAC dietary total antioxidant capacity, TAC total antioxidant capacity, MDA malondialdehyde, Ox-LDL oxidized low-density lipoprotein, SOD superoxide dismutase
- * ANCOVA test, adjusted for age, time since menopause, education (year), waist circumference (cm), physical activity (MET min/week), dietary supplement use (yes/no), dietary intake of fiber (g/day), energy (kcal/day), and coffee (g/day)
