Daily intake (g) | Depressed (n = 101) Mean ± SD | Healthy (n = 299) Mean ± SD | p a | p b | p c |
---|---|---|---|---|---|
Total vegetables and fruits | 289.1 ± 104.7 | 373.2 ± 76.4 | < 0.001 | < 0.001 | < 0.001 |
Total vegetables | 160.2 ± 69.1 | 197.1 ± 54.9 | < 0.001d | < 0.001 | < 0.001 |
Cruciferous vegetables | 4.0 ± 5.0 | 6.5 ± 6.5 | < 0.001d | < 0.001 | 0.005 |
Green leafy vegetables | 16.3 ± 13.9e | 23.9 ± 12.6 | < 0.001 | < 0.001 | 0.06 |
Dark yellow vegetables | 5.1 ± 4.1 | 6.2 ± 4.5 | 0.01 | 0.011 | 0.1 |
Other vegetables | 130.6 ± 55.2 | 157.9 ± 45.4 | < 0.001d | < 0.001 | 0.016 |
Total fruits | 118.5 ± 53.7e | 170.6 ± 48.6 | < 0.001 | < 0.001 | < 0.001 |
Berries fruits | 0.5 ± 0.5 | 0.8 ± 0.6 | < 0.001d | < 0.001 | 0.1 |
Citrus fruits | 25.3 ± 12.5 | 35.2 ± 10.9 | < 0.001d | < 0.001 | < 0.001 |
Other fruits | 93.8 ± 45.9e | 134.4 ± 44.5 | < 0.001 | < 0.001 | < 0.001 |