Food insecurity in adults with mood disorders: prevalence estimates and associations with nutritional and psychological health

Table 4 Crude and adjusted prevalence ratios of food insecurity^a, psychological, and income measures

Psychological measure	Crude prevalence ratio	Adjusted prevalence ratio^b (95% confidence interval, p value)
Psychological measure	Crude prevalence ratio	Food insecurity	Low income
GAF (<60)	1.49 (0.97–2.31, p = 0.072)	1.42 (0.88–2.28, p = 0.148)	2.68 (1.53–4.71, p = 0.001)
YMRS (>12)	4.72 (1.36–16.24, p = 0.006)	2.37 (1.49–3.75, p = 0.000)	2.71 (1.59–4.63, p = 0.000)
Ham-D (>7)	1.02 (0.71–1.48, p = 0.880)	0.94 (0.59–1.49, p = 0.783)	2.88 (1.64–5.06, p = 0.000)

^aAnswered yes to question 1 or 2: Question 1: In the past 12 months did you worry that there would not be enough to eat because of lack of money?; and Question 2: In the past 12 months did you not have enough food to eat because of lack of money?
^bPrevalence ratios from final models that included food insecurity, age, sex, and income; income is included in table as the adjusted prevalence ratios were significant.

ISSN: 1744-859X